At work on Monday I noticed we had about 12 containers of yogurt. So I decided to mix it up for snack while they were napping and give the tots a treat.
2 cups whole-wheat pastry flour - or combine a 1/2 cup whole wheat with 1 and a 1/2 white flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups yogurt
1 1/4 to 1 1/2 cups low-fat milk, rice milk or soy milk
butter
Pure maple syrup
Combine flour and baking powder and baking soda. Mix well. Create a "well" in the center and pour yogurt and milk into it.
Mix well but don't over mix.
Butter a skillet and make like regular pancakes.
Enjoy!
My preschool students came back for seconds and thirds.
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