Monday, September 6, 2010

Watermelon Salad

This unlikely combination of ingredients is a hit with 99/100 people who try it. Credit goes to my friend Amy, who made it for one of our weekly Girls' Nights a few months ago.

  • Half a large watermelon, or a whole small watermelon
  • A few ounces of crumbled feta or goat cheese (I prefer goat cheese for the flavor, but feta holds together a little nicer)
  • Mint leaves, chopped
  • Balsamic vinegar (I was recently introduced to White Balsamic, which would be nice, as it wouldn't discolor the watermelon)
  • A sprinkling of pepper (optional)

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