Friday, October 28, 2011

Roasted Pumpkin Seeds

It's that time of year!

 Carve your pumpkin and save the seeds.

Separate the seeds from the pulp. This can be done easily with a strainer, or by soaking the seeds for about 10 minutes in warm water.

Spread out on cookie sheet and let dry overnight.

Sprinkle with garlic salt and bake for an hour at 350. Easy! Tasty and a great source of fiber. My preschool students love these!

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