Sunday, December 5, 2010

Pumpkin Cream Cheese

I used to make a special, inconvenient trip to a bagel store to get pumpkin cream cheese. No more, no more!

8 oz cream cheese
1/2 c canned pumpkin (not pumpkin pie filling)
1 tsp cinnamon
1 tsp pumpkin pie spice
1 tsp vanilla
4 TBSP brown sugar

Beat all ingredients together until smooth. Refrigerate.

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