Sunday, August 8, 2010

Variation on Pear Jam: Caramel Pear Butter

I accidentally singed a second batch of pear jam*. Whoops.

But you know what slightly burnt sugar becomes? Caramel. And you know what makes caramel even tastier? Butter.

So I used my immersion blender on the pears and then threw in two tablespoons of butter while it was still hot. The result? Even tastier than the original pear jam! Next time I'll add more butter for a smoother, creamier result.

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