Today I tried making yogurt. I know, kind of an adventurous undertaking. It was fun, though! Very easy. I used the recipe I found here. To keep the milk-turning-into-yogurt warm, I left it on top of the metal barbecue in the sun, until it got cool, and then I put it on top of the stove as I used the oven. Then, once the oven was cooler, I put the bowl in the oven for a few hours.
However, the texture was a bit odd, which made me nervous. I tried a few bites and nothing happened. I want to try again with 1 or 2% milk, and perhaps I won't have the same issue. Try it and let me know if you have any tips!
Cost: $0, if you have half a gallon of milk about to expire, plus a container of yogurt. Otherwise, around $5.
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