Monday, October 18, 2010

Just Streusel It

Ever bake something and think it needed a little something extra? Now you know what to do. Make some streusel and bake it on top. Courtesy of Heidi Bakes.

1/3 c sugar
1/3 c brown sugar
1/2 c flour - I see no reason gluten-free flour wouldn't work
1 t or more of cinnamon, plus any other spices you want to use. Pumpkin pie spice is tasty.
6 T cold butter cut into small squares
1/2 c rolled oats

Combine sugars, flour and spices and mix. Add butter and use electric beaters on low to mix. Stir in oats by hand so they don't get smashed.

Pour on top of unbaked muffins or bread or something else yummy.

Can be baked over an hour without burning. Shown here on banana bread:

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