Monday, October 4, 2010

Quick Fancy French Salad

It's not actually French, but that's what they call the dressing.

Spring mix lettuce, chopped walnuts, raisins and plenty of French dressing. Fancy, nutritious, and tasty. I love how the raisins compliment the sweetness of the dressing, and the walnuts balance it out. Shown here with Baked Shiraz-Soy Chicken.

No comments:

Post a Comment